Growing on many of the bluffs around Heber and in the surrounding canyons were lots of wild grape vines. Some of the vines had lots of grapes on them in some years and some were just mostly vines. One of my jobs as a kid was to find the grape vines that had grapes and then to keep an eye on the wild grape vines so I could tell Mom when the wild grapes were getting ripe.
Just down Buckskin Canyon was probably the best grape vine around. It was easy to climb up into it and it was easy to pick the grapes when they were ripe. There were also several good grape vines up Buckskin Canyon and also up Black Canyon but they were farther away from home and it was more difficult to climb up to them. When the wild grapes were ripe, we would pick several buckets full of them. Usually they were not uniformly ripe but were a mixture of ripe and semi‑ripe grapes. These grapes were very sour but they could be made into wild grape jelly that was outstanding.
After picking the grapes, we had to pull the grapes off the bunches. Mom had a colander which could be used to squeeze the grape juice out of the grapes. The grape juice was then combined with sugar and cooked until it was the correct consistency. Sure-gel was added and then it was put in pint jars. In a good year, Mom could bottle enough wild grape jelly to last the family for almost a full year. Grape jelly was a favorite of our family. We, therefore, took care to find out which grape vines had lots of grapes and then to monitor them to see when they were ripe.
Other families in Heber also made grape jelly so it was a bit of a race to see who got the grapes picked first. If someone beat us to one grape vine, we would just move to another one to pick our grapes. Mom made wild grape jelly most years when I was little.
Also growing up Black Canyon was a grove of Black Walnut Trees. Most years they had nuts on them and sometimes we went up and picked walnuts. The Black Walnuts were pretty small, about the size of a large marble, and they were really hard. It was very difficult to crack them and then to dig out the meat of the nut from the shells. I can remember shelling Black Walnuts several different times but it was not a very rewarding experience.
It was much more rewarding to harvest Pinions. Pinions are small nuts (sometimes called pine nuts) that grow in the cones of the Pinion Tree. In the fall of the year the cones open up and the nuts fall out onto the ground. Sometimes we would spread blankets or tarps under the Pinion trees and shake the trees to shake out the pinion nuts. The Indians were very good at harvesting pinions and they sometimes came around selling them as well. Over the years I ate a lot of pinions. I learned to shell them and spit out the shells and just eat the nuts but for a few years when I was pretty small, I just ate the whole thing, shell and all. I suppose if anything ever goes wrong with my insides, they may trace it to my eating too many pinion shells when I was a kid. Some people learned that rats were the best at collecting pinions so they would locate the rats’ nests and they would be full of pounds of pinions. We never were very successful at finding rats’ nests so we used the tarp method of harvesting.
The other wild fruit that we sometimes gathered was prickly pears from the prickly pear cactus. Prickly Pear Jelly tasted good but the prickly pears were full of lots of tiny stickers and I never did enjoy harvesting prickly pears much.